Recipe: Qdoba Mexican Gumbo Soup

11-23-2014

Qdoba Mexican Gumbo Soup Recipe is super easy to make at home. You can make some for dinner tonight or for your next party. Our Qdoba Recipe for their Mexican Gumbo Soup tastes just like the real thing.

Qdoba Mexican Gumbo Soup Recipe

Ingredients

• 2 tablespoons Olive Oil
• 1 cup each diced Red and Green Bell Pepper
• 1 cup White Onion
• 2 cloves Garlic, minced or pressed
• 3 tablespoons ground Cumin
• 1 28 ounce can crushed Tomatoes
• 3 small cans of chopped Green Chile Peppers, drained
• 4 14 ounces cans Vegetable Broth
• 1/2 cup Lime Juice
• 3 cup cooked White Rice
• 3 cup cooked Black Beans
• 1 16 ounce container Pico de Gallo

Optional - But Good!

• Cilantro
• Cheese
• Sour cream
• Avocado

Directions

1. Heat oil in a large pot over medium heat.
2. Stir in peppers and onions, garlic and cumin.
3. Cook 5 minutes until vegetables are tender.
4. Mix in tomatoes and chile peppers.
5. Pour in broth and season with salt and pepper.
6. Bring to a boil, reduce heat to low; simmer for 30 minutes.
7. Add in lime juice and blend with an immersion blender.
8. In 6 bowls (or into the soup if desired), add 1/2 cup each rice and black beans.
9. Ladle soup over rice and beans; top with pico de gallo and your choice of garnish.

This Recipe Originally Appeared On Copycat Restaurant Recipes